we are the Que Sehra Preservation Society

Made with fresh organically-grown and locally-foraged ingredients, our canned goods come adorned with totes adorbz labels, and are beyond suitable for Christmas, birthday, and anniversary  gifts, as well as perfect for devouring all by yourself in the privacy of your basement.

Currently Available:

All ingredients listed in bold are Que Sehra Farm-grown!

Pickles

Pickled Beets pint $8
A beloved recipe from Gabe’s family, these are spicy sweet and generally disappear very shortly after they’re opened.
Ingredients: Beets, vinegar, water, brown sugar, white sugar, salt, cinnamon, all-spice, clove

Dilly Beans – pint $8
If you haven’t tried these, you should; everybody loves em.
Ingredients: snap beans, vinegar, water, garlic, salt, chili peppers, dill, mustard seed

Pickled Okra – pint $8
The perfect compliment to your bloody Mary!
Ingredients: okra, vinegar, water, salt, chili peppers, onions, garlic, dill seed, mustard seed, black pepper

Sauces

Chinese-Style Plum Sauce – pint $8
Sweet, gingery and vinegary – great for dipping wontons or eggrolls, and paired with pork or duck.
Ingredients: Wisconsin plums, vinegar, brown sugar, white sugar, bell peppers, onions, ginger, garlic, chili peppers, mustard seed, salt, cinnamon

Azela & Gabe harvesting plums
Harvesting the plums

Singapore Chili Sauce – half pint $6
Sweet & spicy – add to stir-fries,  dip eggrolls, potstickers, or wontons, or blend with peanuts and soy sauce for a bad-ass peanut sauce. 
Ingredients: Chili peppers, vinegar, sugar, ground cherries, garlic, ginger, salt

Tomato Pepper Sauce –half pint $6
Not spicy, but quite flavorful, this is made with unique peppers (Tobago) that feature the flavor of habanero peppers, but without the searing heat! Great on eggs, and tacos.
Ingredients: heirloom tomatoes, vinegar, chili peppers, garlic, salt

Salsas

Smoky Salsa Verde – half pint $6 / pint $8
We built a Frankenstein smoker with a wood burning rocket stove and a scavenged home-built electric smoker, and used apple wood to flavor the tomatillos, creating a farm-favorite addition to tacos, tortilla chips, and eggs.
Ingredients: wood-smoked tomatillos, onions, hot peppers, lime juice, garlic, salt

 

Fruit Preserves / Jams / Jellies

Plums in Syrup – quart $8
Excellent on ice cream and angel food cake!
Ingredients: Wisconsin-grown Mount Royal plums, water, syrup

Plum Jam – half pint $6
We picked buckets of these a few miles from the farm, from a single super-productive tree on a friend’s old family farm. 
Ingredients: Wisconsin-grown Mount Royal plums, sugar, pectin

Wild Chokecherry Jelly – half pint $6
The Barrens that surround our farm were blowing up with chokecherries this summer, so we spend many an afternoon foraging through the miles of 2-track logging roads gathering all we could … and this is the literal fruit of our efforts.  
Ingredients: wild Wisconsin chokecherries,
water, sugar, pectin

Gabe foraging chokecherries in the Barrens
Gabe foraging chokecherries in the Barrens

 

Fire Jelly – jelly jar $4
Our toasty, sun-heated greenhouse made for the hottest peppers we’ve ever grown – and as a result this jelly is quite spicy, and ideal for serving with cream cheese and crackers.
Ingredients: Sugar, chili peppers, cider vinegar, pectin

protective gloves: very much required
protective gloves: very much required

Mild Pepper Jelly – half pint $6
If you like the taste of pepper jelly but fear the wrath of the Fire Jelly, this is the one for you!
Ingredients: Sugar, sweet peppers, chili peppers,
cider vinegar, pectin

Apple Pie in a Jar – pint $8
Top your oatmeal, pancakes, ice cream, yogurt … or eat it Gabe-style, plain with a fork.
Ingredients: Haralson apples, sugar, apple juice, water, Clearjel (corn starch), lemon juice, cinnamon, nutmeg

Tree Frog is not an ingredient.
Tree Frog is not an ingredient.

Caramel Apple Jam – half pint $6
As delicious as it sounds.
Ingredients: Apples, sugar, water, lemon juice, vanilla

Brandied Apples – pint $8
Boozy ice cream and yogurt topping for the win.
Ingredients: Apples, sugar, brandy …hmmm  full ingredient list coming soon

Kristin teaching Alexi the secrets of fruit preserves
Kristin teaching Alexi the secrets of fruit preserves

Grape Jelly – half pint $6
Tart and sweet, the perfect complement to peanut butter and bread. 
Ingredients: Concord grape juice, sugar, water, pectin

Relishes

Eggplant Tomato Relish – half pint $6
The eggplant aspect might make you hesitate, but don’t; when we give out samples at markets, this stuff sells itself. Great sandwich spread, good with cheese and crackers.
Ingredients: tomato, eggplant, onion, bell pepper, vinegar, olive oil, parsley, garlic, capers, pine nuts, mustard seeds, salt, black pepper, bay leaf

Corn Relish – pint $8
Ingredients: sweet corn, cider vinegar, bell peppers, onions, brown sugar, water, garlic, mustard seed, salt

Spicy Corn Tomato Relish – pint $8
Ingredients: sweet corn, tomatoes, vinegar, bell & hot peppers, onions, sugar, salt, mustard seeds

 

… more coming soon ….

what will be will be