the Weekly News
Well, the beautiful Indian Summer faded away this week, but we didn’t get frosted again – the days have been pretty nice still, with nighttime temps falling into the woodstove range. The crops that survived the early frost are happy. revitalized by the previous week of sunshine, and quenched by the occasional rainfalls we’ve had this week.
This was the week of lady beetles and wasps all over the trailers, inside and out. The wasps look scary but are not aggressive at all. The lady beetles look cute but bite and stink, especially if you mess with them.
The two old shiitake logs sprouted from the bath we gave them, after all – we’re excited for next year, when the 20 or so logs we inoculated this spring will be ready to start producing.
The buried hole Gabe found a week or two ago was transformed into a potato root cellar, with stacked baskets on cords, capped with an insulated and vented lid.
The outhouse was moved off of its partially-buried waste barrel, and moved onto a new platform, for a new incarnation as a composting toilet … and we only ALMOST lost control of it and crushed someone.
In the woodlot, we marked big maples and standing dead oaks so we could tell which ones were eligible for Maple syrup tapping or firewood, once winter robbed the living of their leaves.
We explored the strange logging roads that meander and dead end all throughout the Barrens, and Kristin canned tomato juice.
We found a good home for our three hens, since we’ll be gone over the winter months.
Today we took a break from the endlessly rainy and hypothermic harvest to regain sensation in our fingertips with the help of the woodstove.
It was certainly a memorable and interesting harvest day, if difficult and not all that pleasurable. We were happy to see how capable we were of adapting and dealing with it, with the semi truck trailer turned into the packing house.
the Weekly Box
Weatherman sez: Winter is coming to kill the plants. Lows for the coming week may hit the 20s – so enjoy your peppers, your eggplants, and your tomatoes, because they’re done for after this!
- Fall Salad mix (with Arugula, two types of lettuce, pea tips, a bit of spinach, red and green Mizuna, baby kale, sheep sorrel, and sunflower greens)
- a new Gourd for your collection
- Eggplant (White or Purple)
- Tomato Mix
- Pepper Mix
- Radishes (Black Spanish & China Rose varieties)
- Beets & Beet Greens
Speaking of boxes – if you want to drop yours off during the week (if it’s hard to arrange to have them with when you pick up next week), feel free to do so at the drop location whenever it’s convenient.
We’re nearing the end now … looks like next week will be the final box of 2014!
the Weekly Pics
(we visited a 40-acre hoarder’s private junkyard)