Friday, January 17th
Yokna Patawpha Bottoms Farm
After our morning walkabout, we spent the day rearranging the furniture, cleaning, and cooking in preparation for the drum circle / concert / party – I made braised carrots, and Kristin made spinach & wild onion dip, both using veggies we harvested from the Yokna fields.
The potluck was delicious, the bands were fun, and the drum circle afterward was something else. Around 40 people cam through all told – it was a successful gathering and a fun night.