Week 11 CSA newsletter

It was the week in which we prepared for another round of baking heatwave while simultaneously beginning to ponder the cutting of firewood, as the season teeter-tottered atop the tipping point. Warm-blooded creatures of all types consider scouting for winter havens.

In the garden, “we are just mowing shit down, at this point,” Farmer Kristin reports, referring to utilizing Farmhand Gabe atop a riding blade machine, turning rows of towering weed forests into a finely-minced green mulch.

The weight of the dinosaurian tomato and pepper plants in the high tunnel has made us realize we will need to up our trellising game, if we’re going to keep spoiling our plants with amenities like consistent soil moisture and Munch Bunch goat manure. Which is to say; they’;re falling over and exploding a little bit, because they’re humongous. (Another one for the list of good problems to have.)

WWOOFer Laura has returned for another couple weeks in paradise, on her arc back toward Northern California, blackberries are still out there and wild grapes aren’t quite ripe but we still get them for crazytart juice. Lobster mushrooms emerge, grasshoppers are rather rude, sanhill cranes bugle and we assume they too are thinking about the coming of winter, a bit.

But it’s still early and hey it’s a bona-fried heat wave this week. But we probably do need to pick a date for the end of the year party. Think that it’ll be a potluck this time around, a few weekends into October ….

Inside box 11

Getting everything to fit into the box gets increasingly comedic this time of the season. Only the big 3/4 bushel boxes had a chance of closing. The clouds and cool 83 degree air held for the whole harvest – we got it done just as the sun broke through to turn up the broiler.

  • Russ Hanson Plums – eat soon, they’re ripe and ready!
  • Bree Broccoli 
  • Red or Green Cabbage
  • Shallots – the return of the fancy onions
  • Italian Eggplant of one kind or another
  • Thai basil – hopefully using it as packing material didn’t bruise it too badly.
  • Cucumbers – the plants report that they aren’t dead yet
  • Zucchini
  • Cherry tomatoes
  • Tomatoes – we water them twice a day and it shows
  • Radish microgreens – zippy dish elevator

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