It was a week of storms and transitions here on the farm. Just like last year around this time, we took shelter in our root cellar from a threat of tornadoes and straight line winds – and just like last time, the winds bypassed us, doing no harm here … but raising some hell just a little bit beyond us. (In fact, our own CSA shareholders and neighbors “The Goat People” had a big old oak blow down right on top of their helpers’ car!)
In other news, we did a lot of wild berry foraging again (raspberries are fading, blackberries are starting up), our dogs both made huge strides in recoveries from their maladies (a spinal injury and a severe grand mal seizure cluster), and Keegan & Charley (the lovely couple of WWOOFers we had staying with us for the last month and a half) moved out of the ice fishing shack to embark on a new adventure, battling an oil pipeline.
The season has shifted for us, it feels – from prepping & planting to maintenance & harvesting taking up most of our time. It’s a foundational pivot, and one impact is that even during heat waves, we sometimes find our thoughts turn toward winter. With the pandemic, the future is even murkier than usual. Magic 8-ball’s stuck on “Cannot predict now” and the soundtrack on “Que Sera, Sera.” But these are just early stirrings, without any concern. Because right now it’s peak, glorious summertime, and Life is in full, beautiful swing all around us.
Ain’t it grand?
Inside Box 7
It was a crazy raining downpour harvest this morning! The rain smashed our farmers market canopy, but Grandpa Jim came to the rescue and franken-fixed it with parts from one of our old dead ones. The boxes are really looking like summertime now, with rainbows of color from tomatoes and beets and zukes …
- Tomatoes – the season’s first heirloom and cherry tomatoes! Most are ripe, some are just close to ripe … can be hard to tell since they come in so many colors (even green!) so gently squeeze to if they have a little bit of give to the skin. If so, they’re ripe!
- Green Cabbage (Early Jersey Wakefield)
- Big Onions
- Bean Medley (Green, wax, and purple green beans)
- Microgreens (basil, kale, kohlrabi)
- green and golden Zucchini
- Cucumbers (picklers and slicers)